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Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study

Upping ultra-processed food intake may lead to a significant reduction in hand grip strength in middle-aged and elderly men and women. 

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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Ardent consumption of ultra-processed foods may put an individual on the path to developing type 2 diabetes. 

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  33 Hits

Dark Green Leafy Vegetable Intake, MTHFR Genotype, and Risk of Cutaneous Squamous Cell Carcinoma

Avid consumption of dark green leafy vegetables may help curtail the development of squamous cell cancer of the skin, especially in individuals with variants of the methylenetetrahydrofolate reductase (MTHFR) gene. 

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Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies

Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents.

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  79 Hits

Association between Dietary Vitamin C Intake and Non-Alcoholic Fatty Liver Disease: A Cross-Sectional Study among Middle-Aged and Older Adults

Regular dietary exposure to vitamin C may be beneficial for the prevention of non-alcoholic fatty liver disease in middle-aged and older adults.

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High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.

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Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults

Fondness for ultra-processed foods may result in the accumulation of fat in the abdomen of older men and men.

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Physical activity is associated with reduced risk of liver disease in the prospective UK Biobank cohort

Regular exercise may shield an individual from chronic liver disease (CLD) and non-alcoholic fatty liver disease (NAFLD).

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  258 Hits

Organ meat consumption and risk of nonalcoholic fatty liver disease: the TCLSIH study

Devout consumers of organ meat may be prone to suffering from non-alcoholic fatty liver disease.

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  79 Hits

The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort study

Increased consumption of sweet potatoes may offer men significant protection against non-alcoholic fatty liver disease (NAFLD).

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Alcohol drinking and risks of total and site-specific cancers in China: A 10-year prospective study of 0.5 million adults

Habitual drinking of alcohol may give rise to different types of cancer in men.

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  127 Hits

Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults

Eating ultra-processed foods consistently may promote the development of high blood pressure (hypertension).

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  93 Hits

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