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Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies

Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents.

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Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies

The odds of dying from cardiovascular disease are stacked against daily consumers of salty foods.

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  137 Hits

Dietary sodium intake and incidence of diabetes complications in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)

Type 2 diabetes patients who regularly consumed generous portions of sodium-rich foods may be prone to developing cardiovascular complications of the disease.

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  165 Hits

Dietary sodium intake is associated with long-term risk of new-onset atrial fibrillation

Increased consumption of sodium-rich foods may make atrial fibrillation more likely to occur in an individual.

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  117 Hits

High salt intake: independent risk factor for obesity?

Excessive intake of salty foods may give rise to obesity in children and adults.

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  249 Hits

Dietary sodium and risk of stroke in the Northern Manhattan study

Individuals on high salt diet may be prone to suffering a stroke attack.

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  154 Hits

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.

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  142 Hits

Salt, processed meat and the risk of cancer

High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.

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Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease

Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).

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  537 Hits

Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

High dietary ingestion of salty foods may raise the risk of liver cancer.

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  442 Hits

Cantonese-style salted fish as a cause of nasopharyngeal carcinoma: report of a case-control study in Hong Kong

Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood.

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  434 Hits

Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma

Regular intake of Cantonese-style salted fish may spur the development of nasopharyngeal cancer.

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  470 Hits

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